Catering Menu for November, 2019
Featured Menu: $25/per person; Serves 12. Includes entrees, sides and dessert.
Bruschetta Bar with Basil Tomato, Olive Tapenade, Goat Cheese and Fig Jam
Anti Pasta Platter with Tortellini and Salami
Sweet Corn Cakes with Tomato, Green Onion and Spicy Ranch Drizzle
Hot Corn Dip with Tortilla Chips
Apple Pie Bites