Catering Menu for October, 2019

Featured Menu: $25/per person; Serves 12. Includes entrees, sides and dessert.

Fall Flat Breads and French Bread Pizzas
Traditional Pepperoni and Mozzarella French Bread Pizza
Buffalo Chicken Flat Bread
Roasted Veggie with Balsamic Glaze Flat Bread
Bacon Ranch French Bread Pizza
Greek Salad with Dressing
Featured Dessert
S’mores Pizza